Meal
Ndole with Meat
A generous, fragrant, and comforting dish, best enjoyed with rice, plantain fries, or miondos.
Grated Macabo with Meat
Freshly grated macabo, prepared according to Cameroonian tradition for a melt-in-the-mouth texture and authentic taste.
Sea Bass Basquaise
Its generous sauce pairs perfectly with golden plantain fries or rice, for a hearty and warm-flavored plate
Pan-Fried Sea Bass
A generous and fragrant dish, best enjoyed with golden plantain fries or miondos for an authentic experience at Foyer Foka.
Ndole with Fish
A generous, fragrant, and comforting dish, best enjoyed with rice, plantain fries, or miondos.
Pan-Fried Pork
A must-try at Foyer Foka, best enjoyed with golden plantain fries or delicious miondos.
Koki
Savory and generous, it is best enjoyed with steamed plantain or macabo for a flavorful taste of local cuisine.
Pan-Fried Chicken
A generous and fragrant staple, best enjoyed with golden plantain fries or delicious miondos.
Peanut Sauce
Generous and comforting, it pairs perfectly with white rice or steamed plantain.
Pork Basquaise
A generous and characterful plate, best enjoyed with rice, plantain fries, or miondos.
Jellof Vegetables with Meat
A medley of fresh vegetables stir-fried over high heat with tender pieces of meat, seasoned with spices and aromatics. A flavorful, colorful and well-balanced dish.
Fish Broth
Fresh fish simmered in a light, fragrant broth with tomato, onion, garlic, ginger and local spices, finished with a touch of chili.
Chicken Basquaise
Made of browned chicken pieces slowly simmered in a sauce of bell peppers, tomatoes, onions and garlic, seasoned with Espelette pepper.
Eru
Made with finely shredded eru leaves (wild Gnetum vine) and waterleaf, slow-cooked in red palm oil with crayfish, smoked fish, beef or cow skin (kanda).
Okra Soup with Meat
A Cameroonian classic, best enjoyed with corn fufu, cassava fufu or rice.
