A specialty from Southwest Cameroon, made with finely shredded eru leaves and waterleaf, simmered in red palm oil with smoked fish, crayfish and cow skin (kanda). Rich and flavourful, traditionally served with water fufu or garri.
Eru
2000 CFA
A specialty from Southwest Cameroon, made with finely shredded eru leaves and waterleaf, simmered in red palm oil with smoked fish, crayfish and cow skin (kanda). Rich and flavourful, traditionally served with water fufu or garri.
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